ROSOGOLLA

Ingredients:

1. Milk- 4 cups


2. lemon juice-2 tbsp
   


3. cheese cloth


4. green cardamon- 2
   


5. sugar- 1 & 1/2 cup


6. water- 4 & 1/2 cup
   


7. rose water.
   

Method:

1. Take milk in heavy bottom pan and put on stove , bring it boil.


2. when the milk start to boil add lemon juice, reduce heat to low.


3. let all the milk to covert into cheese, turn off gas.


4. pour all cheese into cheese cloth, squeezed all water from the cheese, make sure the cheese is dehydrated properly.


5. now on a flat plate mix the cheese smoothly like a dough of flour, make sure it is really soft and mixed well in the dough. Knead the dough evenly until and unless your palms become oily.


6. make 10 small ball from the cheese, make it round by both of your hand.


7. Now it is time to make the syrup. in a pressure cooker take 4 & 1/2 cups of water add 1 7 1/2 cup of sugar and put it on low flame ans stir to dissolve the sugar, let it start to boil.


8. now add the cheese ball and put the lead on. increase the heat.
   


9. when the steam start come out, make the heat to medium low, and let it done for another 7 minutes.


10. turn off the gas.


11. wait 1 minute then hold the pressure cooker under cold running water.


12. open the lead and take out rosogollas with a ladle with plenty of syrup.


13. let it cool down, add 2 drops of rose water, ready to serve.