ROSOGOLLA
Ingredients:
Ingredients:
- Milk- 4 cups
- lemon juice-2 tbsp
- cheese cloth
- green cardamon- 2
- sugar- 1 & 1/2 cup
- water- 4 & 1/2 cup
- rose water.
- Take milk in heavy bottom pan and put on stove , bring it boil.
- when the milk start to boil add lemon juice, reduce heat to low.
- let all the milk to covert into cheese, turn off gas.
- pour all cheese into cheese cloth, squeezed all water from the cheese, make sure the cheese is dehydrated properly.
- now on a flat plate mix the cheese smoothly like a dough of flour, make sure it is really soft and mixed well in the dough. Knead the dough evenly until and unless your palms become oily.
- make 10 small ball from the cheese, make it round by both of your hand.
- Now it is time to make the syrup. in a pressure cooker take 4 & 1/2 cups of water add 1 7 1/2 cup of sugar and put it on low flame ans stir to dissolve the sugar, let it start to boil.
- now add the cheese ball and put the lead on. increase the heat.
- when the steam start come out, make the heat to medium low, and let it done for another 7 minutes.
- turn off the gas.
- wait 1 minute then hold the pressure cooker under cold running water.
- open the lead and take out rosogollas with a ladle with plenty of syrup.
- let it cool down, add 2 drops of rose water, ready to serve.