Ingredients:
- cabbage-1/2 small
- cornflour- 6 tbsp
- egg 2
- potato 1
- salt to taste
- sugar-1/2 tbsp
- chili powder- 1tbsp
- green chiliz- 2 no
- oil- 1/2 cup
- Ginger-garlic paste-1 1/2 tbsp
- coriander powder 1tbsp
- garam masala 1/2 tbsp
- kashmiri lal mirch 1 tbsp
- turmeric
- onion 1 big cuted into small pieces
- tomato 1/2
- bay leaves.
Method
- cut cabbage into small pieces, peel the potato & cut into 4.
- boil both the potato & cabbage in pressure cooker (2 whittles)
- rinse out all water form cabbage
- mix cabbage, potato , cuted green chili,chili powder, salt together.
- in a pan hot 2 tbsp oil and fry the cabbage potato mix.
- stir continuously, so that the bottom don't stick.
- now in a separate bowl mix cornflour, eggs, salt chili powder, make a smooth mix.
- mix small balls with the cabbage dough.
- put the ball into egg mix and deep fry it until golden brown.
- this fried balls are koptas.
- for Gravy in the remaining oil put bay leaves, fry onions, when become transparent put tomatoes cut into small pieces.
- when fried and mix well put rest spices and fry for few more minutes.
- when the oil come out add water.
- bring it to boil.
- when start boiling put koptas, let it boil for few more minute up to a thick gravy.
- just before removing from the oven put 1/2 tbsp ghee, with garam masala.
- sprinkle shreded coriander leaves.
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