Chicken Tariyaki

very easy Japanese dish, takes only about 20 minutes.
Ingredient:

1. Chicken Thigh fillet/ breast fillets 500 gm


2. Japanese soy Sauce - 1/4 cup


3. Cooking Wine- 2 tbsp (Mirin).


4. Wine (Sake)- 2 tbsp


5. Sugar- 2 tbsp

Method:

1. Cut chicken Pieces into 1cm wide Strips.


2. Mix soy sauce, sugar ,wine in a bowl, stir it until sugar dissolve.


3. Heat the oil in a pan, put the chicken outer side down, fry it up to golden and turn to other side fry it for 3-4 minute in medium heat.
   


4. Now Drain the excess oil form the pan.


5. Add sauce to it and increase heat to high and bring it to boil.


6. cook until sauce is reduced and glossy.


7. Turn the fillets other side to coat well.


8. Remove the fillets from the pan to a plate. pour over the sauce and serve hot.

serve with rice.