Egg with Poppy Seed/ Dim posto

It is purely a Bengali dish, nice & easy, serve 3, takes 20 minutes.
Ingredient:

1. Egg 3 boiled


2. Capsicum 1
   


3. Poppy seed 2 tbsp.


4. Mustard seed 1 1/2tbsp


5. Onion 1 small, shredded finely


6. Tomato 1, 1/2 cuted into small pieces & 1/2 as long strips


7. Coriander leaf


8. Salt


9. Turmeric powder


10. Chili powder


11. Whole red/green chili


12. Oil 2 tbsp


13. 1/2 tbsp mustard oil
    

Method:

1. Soak 1 tbsp mustard seed & Poppy seed together for 1/2 h, paste them with 2 green chili.


2. Heat oil in a container


3. Cut Eggs In halves, rub some salt & turmeric on it & fry upside down up to light red, turn to fry other side.


4. Now Take egg out of the heat and in same oil put some whole mustard seed, when crackles add onion
   


5. When onion start to change color put small pieces of tomato and fry until they mix well


6. put capsicum fry for 2 min when a nice smell comes out add poppy seed & Mustard paste along with chili powder, turmeric powder & salt.


7. Bring it to biol.


8. Add egg very care fully
   


9. Cover and put in medium heat for 3-4 min more.


10. Put 1/2 tbsp mustard oil on the top.
    


11. Turn off the heat and on a flat dish take each half of egg & arrange them one by one as circle
    


12. Pour the sauce on the top of the Eggs


13. Decorate with tomato strips & coriander leaves.

serve with roti or rice...