Egg Chicken Masala

this is a very tasty dish for main course. takes about 1/2 hour to cook.
Ingredient:

1. Boneless chicken- 1/2 kg
2. Egg 3
3. Corn flour-2 tbsp
4. salt
   
5. chili powder
6. onion-2 big size, cuted into Small cubes & separated each petal
   
7. ginger-garlic paste-2 tbsp
8. cumin powder 1 tbsp
9. capsicum, green- one, cuted into small strips
   
10. green chill -3-4
11. oil- 1/2 cup
12. Lemon Juice- 2tbsp
13. Turmeric
14. Tomato
    

Method:

1. Cut chicken into small curry pieces, marinate with lemon juice& salt for 1/2 hour
2. Mix 3 eggs, cornflour, chili powder, salt in a bowl, stir until cornflour mix well.
3. Heat the pan and put all oil into it .
4. when the oil is hot put marinated chicken to egg mix and coat it well and put into the hot oil.
5. Fry both side until golden brown.
6. keep fried chicken pieces in a plate, now add onion, fry for 2 minutes.
7. Add capsicum, fry for another 5 minuter in medium heat.
8. Make a paste of ginger -garlic, red chili, turmeric, salt , tomato and cumin,Add the paste & fry until oil come out of it and leave a nice smell.
9. Put 1/2 cup water, bring it to boil.
10. Add chicken Pieces.
11. Add Slited Green Chills.
12. Cover in low heat for 15 minute.
13. When The meat is done add rest egg mix on the top and stir well.
14. sprinkle shredded coriander leaves.

serve with rice,naans or roti